The food capital of Zamboanga Peninsula, one can have the best gastronomic experience with the fusion of flavors that the local cuisines and delicacies offer. While in Zamboanga, feast on a wide array of seafood cuisines such as the famous Curacha, the red-meaty crab found solely in the deep waters of Zamboanga. Likewise try the Seafood Paella and other seafood cuisines to complete your seafood fiesta. And, if possible, don’t miss Satti, a southern delicacy that comes in tamo (rice steamed in coconut leaves) and skewers of beef or chicken served in a bowl of Sambal (thick hot & spicy sauce). Satti is best eaten as breakfast, a perfect way to start your day in Zamboanga City.